It is an important wine, suitable for special occasions. Attractively bottled, this innately smooth, slightly sparkling wine is obtained through very slow fermentation. The care and passion surrounding its production make this an outstanding Lambrusco.
It incorporates the authenticity of the farming ethos, bringing to the table the tastes and flavours of the past. A genuine and spontaneous wine, produced for more than two decades by Cantine Lebovitz and maintained unaltered all this time.
The family that runs Cantine Lebovitz, from left to right: Gianni Lebovitz, Paolo Zamboni, Dolores Cassa and Davide Lebovitz.
The very name of this Lambrusco immediately evokes its delicate and balanced flavour, characterized by harmonius sensations that highlight its freshness and liveliness. Its measured sweetness makes it a very versatile wine that satisfies different tastes, making it highly appreciated all over the world.
It is a new wine, young and original. An innovative flavour, rich in nuances, and eager to satisfy the discerning consumer. Enhancing the pleasure of the company at table, it quenches the thirst while delighting the palate.
This Prosecco is characterized by rich citrus sensations and rural notes accompanied by a splendid, lively freshness. The fine perlage ensures a persistent flavour, making it a sparkling table wine par excellence.
Our booth during last edition of Vinitaly in Verona.
The wine has a deep ruby red colour, with a bright and persistent froth. Its captivating scent of violets and red currant berries combined with a markedly fresh, dry and savoury flavour make it extremely popular throughout the province of Mantua.